Won Ton Noodle Soup

Uncooked won tons

Won ton noodle soup

Much healthier and heartier than instant noodle soup.

Pre-make won tons and freeze the uncooked won tons on a tray separately before freezer bagging them. Won ton wrappers are readily available at your local grocery stores in the cold aisle. To cook the ready-made won tons, simply simmer the frozen won tons in with the soup broth until softened (few minutes). Be mindful to not over-cook. The wrapper/skin of the won ton will soften too much, then break apart.

Add Chinese vegetables to the soup for finishing touch. I prefer using the "won ton" egg noodle. They withstand better in hot soup. If making home made won tons is not convenient, oriental grocery stores carry pre-made packaged won tons.