An authentic Chinese dish that you rarely find at your local Americanized Chinese "take-out" restaurant. Mapo sauce can range from mild to very spicy. This Sichuan (origin) dish commonly includes tofu and ground meat with a chili bean sauce. Other variations exists with additional ingredients and range of spiciness.
MaPo Tofu is paired great with white rice and eaten during cold season.
No comments:
Post a Comment