I like using oven-ready pasta for lasagnas. The trick to soft pasta is to add more liquid to the sauce so that the uncooked pasta can absorb the liquid to soften during baking time.The main ingredients to my lasagna are fresh meat, fresh tomatoes and fresh mushrooms. You could make your own home made tomato sauce but here I used store bought tomato sauce for convenience. Choose to make a variety of different types of lasagna with extra or different ingredients such as spinach, chicken, alfredo sauce, etc. Begin stacking!
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