Fried rice is one of the most versatile dishes. I prefer a combination of everything--meat, vegetables, spices, roots, etc. So when there is left-over rice, do not waste it. Store it in the refrigerator over night to make fried rice the next day. Left-over rice can stay in the refrigerator for several days. So there is no rush to cook this dish until you are ready. For a twist in this Cantonese style dish, add minced ginger and/or five spice powder to the rice. For more than a twist, add miso or diced preserved fish or even spicy bean curd.
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