Fried Rice

2nd of the 2 fried rice dishes posted here...

TIPS:
1. Pre-cook the rice and chill overnight in the refrigerator. This will give the rice separation and not stick to each other when you stir-fry the rice together with the other ingredients.
2. Instead of adding extra oil to fry the rice during the cooking process (when you see that the rice is dry or it is starting to burn), use broth or water to moisten the rice.