Have you ever had breakfast for dinner or dinner for breakfast? This is soy sauce scrambled eggs with tomatoes and bok choy all-in-one. Stir-fried separately and then combined together makes a combination to eat over rice.
Scrambled eggs salted with soy sauce transforms to a Chinese version, that even a young child prefers it over regular-salted scrambled eggs.
The sweet and sour flavor of the tomatoes plus the savory and saltiness of the eggs completes this combination of flavors.
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